Attention should be paid to the hygiene and safety of filling machines
Filling machines are a rapidly developing industry in our modern society. They are widely used in the edible oil industry, beverage industry and cosmetics industry. Nowadays, the overall level of development of filling machines has also improved, the machines have become more and more efficient, their functions have become more and more comprehensive, and have gradually become an indispensable part of our lives. However, the filling machines we use have a common problem, that is, the cleaning process is relatively time-consuming and laborious, especially the soy sauce vinegar filling machine is not easy to clean, let’s take a look at the cleaning of the edible oil filling machine. Method and whether it works.
The main methods to ensure cleanliness are: keep the pipelines of the liquid filling machine clean. All pipelines, especially those in direct or direct contact with materials, must be kept clean. They must be scrubbed weekly, water must be taken every day, and sterilized each time; ensure The filling machine is clean, and its material tank must be brushed and sterilized to ensure that there is no dirt and bacteria in the part that contacts the material.
It is a good method to ensure the biological stability of bottled beverages during the production process. The sterilization time and temperature must be controlled to ensure the effect. It is also necessary to avoid excessive sterilization time or high temperature, and reduce beverage oxidation. After that, it should be cooled as soon as possible so that the temperature does not exceed 35°C. Low temperature filling is a requirement for beverage filling. Generally, beverages are not prone to product foam in a low temperature environment, which is beneficial to filling.
Before the filling machine works each time, use 0~1℃ water to reduce the temperature of the filling machine tank and the conveying pipe. When the filling temperature exceeds 4℃, the temperature should be lowered first and then the filling operation. Use the heat preservation tank and constant temperature filling to keep the material at a certain constant temperature within the specified time of filling, so as to avoid the unstable operation of the filling machine due to excessive temperature changes.
In addition, the filling equipment is isolated from other equipment, the lubrication part of the filling machine and the filling material part should be prevented from cross-contamination, and the conveyor belt should be lubricated with special soapy water or lubricating oil.
The above is all the knowledge about filling machines in the food industry that must be cleaned and meet hygienic standards. The safety of food filling machines is a big problem for us. We must achieve proper hygiene and clean the equipment. Our responsibility.
